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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Bread Recipe

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This recipe for Spinach Bread is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread Olive oil
Garlic Onion
Parmesan cheese Nutmeg
1 pkg. frozen spinach, thawed
Directions:
Directions:
Saute chopped garlic and finely chopped onion until soft. Add thawed spinach and saute until heated through. Add a dash of nutmeg, salt, and pepper, if desired.
Slice bread in half lengthwise and coat inside of each with olive oil. Spread spinach mixture on one side and cover with Parmesan cheese. Put top on bread, wrap in foil, and bake at 350 until heated through. Slice and serve.
Personal Notes:
Personal Notes:
Good party fare!

 

 

 

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