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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Bread Recipe

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This recipe for Spinach Bread is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread Olive oil
1-2 pkg. frozen spinach, thawed Garlic
Onion Nutmeg
Parmesan cheese
Directions:
Directions:
Saute chopped garlic and finely chopped onion until soft. Add thawed spinach and saute until heated through. Add a dash of nutmeg, salt, and pepper, if desired.
Slice bread in half lengthwise and coat inside of each with olive oil. Spread spinach mixture on one side and cover with Parmesan cheese. Put top on bread, wrap in foil, and bake at 350 until heated through. Slice and serve.
Personal Notes:
Personal Notes:
Good party fare!

 

 

 

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