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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Bacon Recipe

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This recipe for Maple Bacon is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Maple Syrup
Directions:
Directions:
Fry bacon on medium - med/high heat. When you flip the bacon, take a spoon of maple syrup and paint it on the cooked side. Finishing frying the other side and your done. You can quickly blot the grease if you want but don't leave the bacon on paper towel because it will stick to the bacon and you will be very sad.

You can do it in the oven on a cooking sheet for more, but needless to say, frying is always ideal.
Number Of Servings:
Number Of Servings:
Just make a lot. It will get eaten

 

 

 

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