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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C fresh cut up peaches-set aside
2 tbsp. lemon juice
2 tbsp. orange juice
30 large marshmallows
8 oz. cool whip.
graham cracker pie crust
Directions:
Directions:
Melt the marshmallows and juices on low heat. Remove from heat and add the cool whip and peaches and pour into a graham cracker crust. Cool.

 

 

 

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