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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mac&Cheese Recipe

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This recipe for Mac&Cheese is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs vegtable oil
1 pound elbow macaroni
9 Tbs butter
1/2 cup shredded muenster
1/2 cup shredded sharp cheddar
1/2 cup shredded mild cheddar
1/2 cupe shredded monterey jack
2 cups half-and-half
1 cup velveeta ( cut into small cubes)
2 large eggs lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon fresh ground black pepper
Directions:
Directions:
preheat oven to 350º lightly butter a deep 2 1/2 quart casserole.
bring a large pot of salted water to boil over high heat. Add the oil, then elbow macaroni. Cook until macaroni is just tender, about seven minutes. do not over cook. Drain well. Return to the cooking pot. In a small saucepan melt 8 Tbs of the butter, stir into the macaroni. In a large bowl mix all the shredded cheeses. to the macaroni add the cubed velveeta and the eggs, 1 1/2 cupsof mixed cheeses, season with salt and pepper. transfer to the butter casserole. sprinkle 1/2 cup of remaining cheese over the top and dot with remaining Tbs of butter. Bake until bubbling around the edges, about 35 minutes. serve hot.

 

 

 

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