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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Balls Recipe

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This recipe for Cheese Balls is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tsp. Worcestershire sauce
8 oz. cheddar cheese, grated
2 tsp. garlic powder
2 tsp. finely chopped onion
6 oz. Chopped nuts
Directions:
Directions:
Combine softened Cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic powder in a large bowl. Refrigerate until firm enough to handle. Roll cheese mixture into 1" balls. Roll balls in chopped nuts. Refrigerate for several hours before serving. Serve with an assortment of crackers.
Number Of Servings:
Number Of Servings:
About 12 adults
Preparation Time:
Preparation Time:
Approx. 45 min.

 

 

 

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