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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"3C" Bread Recipe

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This recipe for "3C" Bread is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1/2 c. vegetable or olive oil
1/2 c. milk
2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
3 1/2 oz. flaked coconut
1/2 c. cut up maraschino cherries
1/2 c. raisins
1/2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees F.
Combine eggs, oil, and milk.
Sift dry ingredients and add to wet ingredients and mix well.
Add cherries, carrots, coconut, raisins and nuts.
Stir and spread in 2 loaf pans.
Bake 45-50 minutes or until it tests done.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
It freezes well. Wrap in aluminum foil after thoroughly cooling on wire rack.

 

 

 

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