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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Soft Play Dough Recipe

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This recipe for Soft Play Dough is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cold water
2 tsp. cream of tartar
1 c. flour
1 tbsp. vegetable oil
½ c. salt
Directions:
Directions:
Cook at a low temperature while stirring the mixture until you think that it will become too thick to knead. Keep in Ziplock freezer bag and refrigerate while not being played with.
Number Of Servings:
Number Of Servings:
One color for two children
Preparation Time:
Preparation Time:
Approx. 15 min.
Personal Notes:
Personal Notes:
This mixture will become hardened if played with over an extended period of time, but if kept sealed and refrigerated will last much longer.

 

 

 

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