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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli/Cauliflower Salad Recipe

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This recipe for Broccoli/Cauliflower Salad is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 heads broccoli
1 small head cauliflower
1/2 lb bacon, cooked crisp and crumbled
6 - 8 oz cheddar cheese, shredded
1 c Hellman's mayonnaise
1/2 c sugar
2 T red wine vinegar
Directions:
Directions:
Cut broccoli and cauliflower into very small florettes. Mix mayonnaise, sugar, and vinegar until smooth.
Just before serving, combine. DO NOT MAKE AHEAD! Serve immediately.
Personal Notes:
Personal Notes:
Unfortunately, this does not keep well as a leftover. Everything goes soggy.

 

 

 

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