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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tast-ee-cake Recipe

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This recipe for Tast-ee-cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 tsp. oil
2 cups sugar
2 cups flour
2 tsp. baking powder
1/4 tsp salt
1 cup milk

Topping
9 oz. creamy peanut butter
1 Tbsp. butter
1 1/2 cups milk chocolate chips
or 1 1/2 cups chocolate coating wafers
3 Tbsp. oil
Directions:
Directions:
Beat eggs, 1 tsp. oil and sugar until creamy. Add flour, baking powder, and salt alternately with milk.
Pour on greased and floured cookie sheet. Bake at 350º for 18 minutes or until light brown on top.

Cool
Microwave (melt) peanut butter and butter. Pour over cake. Cool in refrigerator until peanut butter is hard. Melt chocolate and 3 Tbsp. of oil. Spread on cake.
Chocolate coating wafers don't need oil.
Cut in squares
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of our family favorites.

 

 

 

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