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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup white karo syrup
3-eggs well beaten
1-tsp. vanilla
1/2-cup sugar
3-T. melted butter
1-cup chopped nuts
Directions:
Directions:
Boil sugar, syrup and butter together until it coats spoon. Then add eggs and vanilla. Stir in nuts. Put in unbaked pie crust. Bake 10 min. at 450 degrees. Then turn down to 325 degrees and bake until firm.

 

 

 

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