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FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large rump roast
1 box beef broth
1 can beef consommé
1 package of dry onion soup mix

Hoagie rolls
Directions:
Directions:
The night before you want to serve the sandwiches, put the frozen roast in a large crock pot. Pour in the other 3 ingredients. Cook until dinner the next night on low. Remove roast from pot, shred meat, pile on hoagie buns and serve with the juice from the roast.

 

 

 

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