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Old Fashioned Pickled Okra Recipe

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This recipe for Old Fashioned Pickled Okra is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. small tender okra
10 pods hot peppers
10 cloves of garlic
3/4-cup pickling salt
8-cups cider vinegar
1-cup water
Directions:
Directions:
Wash okra and cut off tops leaving short stems. Pack into 10 sterilized pint jars. Place 1 pod hot pepper and 1 clove of garlic in each jar. Combine salt, vinegar, and water in saucepan and heat to boiling point. Pour over okra and seal. Water bath for 5 min. Till you here a pop for seal. Tastes better if you let it season for about 3 weeks after removing from water bath.
Number Of Servings:
Number Of Servings:
10 pints.

 

 

 

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