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CHRISTMAS MORNING CINNAMON ROLLS Recipe

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This recipe for CHRISTMAS MORNING CINNAMON ROLLS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 frozen Rhodes Dinner Rolls
1 1/2 cups brown sugar
1 1/2 boxes cook n serve (not instant) butterscotch pudding mix
1 tablespoon cinnamon
3/4 chopped pecans
3/4 cup melted butter
Directions:
Directions:
Mix Together: brown sugar, pudding, cinnamon, nuts and melted butter.

Grease and four 2 bundt pans. Sprinkle pan with 1/4 of mixtures...Place a layer of rolls on top of mixture...continue this layering of frozen rolls and mixture, ending with mixture.

Let set uncovered overnight and bake next morning for 30 minutes at 350º or until cooked through. Take from oven. Cool for 10 minutes and turn out on platter. Serve warm.
Personal Notes:
Personal Notes:
Debbie would pass on this hint: It is very wise to keep these out of reach of your large dog while you are sleeping. If you don't, the next morning could be a real adventure. Rising dough does strange things in the digestive system of a large dog.

 

 

 

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