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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CYNDI'S DRESSING RECIPE Recipe

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This recipe for CYNDI'S DRESSING RECIPE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large stalks of celery
1 cup onion
1 cup butter
1 1/2 pounds of Pepperidge Farm cornbread stuffing
1/2 pound Pepperidge Farm herb seasoned stuffing
1 cup chopped pecans
3 teaspoons sage
3 teaspoons salt
5 3/4 cups boiling water (add chicken bouillon cubes to water)
Directions:
Directions:
Cook celery and onions in butter about 10 minutes at a low boil. Empty both stuffing box contents in 9x13 pan.. Add celery and onion mixture and mix. Add pecans, sage, salt and water. Bake at 350º for 1 hour.

 

 

 

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