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Grand Manier French Toast with Strawberries Recipe

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This recipe for Grand Manier French Toast with Strawberries is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen unsweetened strawberries, quartered and thawed or use fresh
1/4 cup sugar
2 tbsp. Grand Marnier (orange-flavor liqueur)
3 eggs
1/2 cup milk
1/4 cup Grand Marnier
2 tbsp. sugar
6 slices thick-sliced bread, cut in half diagonally
Whipped topping, Cool Whip
Directions:
Directions:
1. In a large bowl, combine strawberries, the 1/4 cup sugar, and the 2 tbsp. Grand Marnier. Let stand 1 hour to allow flavors to blend, stirring occasionally.

2. Set up grill for direct cooking over medium heat. Oil grate when read;y to start cooking. Can also be done on a griddle. Butter griddle then cook about 3 minutes on each side or til golden brown.

3. In a shallow bowl, combine eggs, milk, the 1/4 cup Grand Marnier, and the 2 tbsp. sugar. Coat each piece of bread on both sides with egg mixture. Place coated pieces on hot, oiled grill or griddle. Cook 3 to 4 minutes on each side.

4. To serve, place one piece of French toast on a plate. Top with berries and whopped topping. Add another piece of toast and repeat layers. Repeat with remaining ingredients. Serve immediately.

3. In shallow bowl whisk together eggs, milk, the 1/4 cup Grand Marnier. Let stand 1 hour to allolw flavors to blend, stirring occasionally
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, 1 hour standing time
Personal Notes:
Personal Notes:
I used Italian bread and cut it into thick slices. I did not cut the pieces in half as they would be too small. I used 2 slices per serving.

 

 

 

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