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"Hunger is the best sauce in the world."--Cervantes

20-MINUTE BANANA-NUT CAKE Recipe

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This recipe for 20-MINUTE BANANA-NUT CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 1/2 cups sugar
1/2 cup brown sugar
2 sticks butter
1/2 cup water
1 teaspoon vanilla
1 teaspoon baking soda, dissolved in
1/4 cup buttermilk
1 cup nuts
2 eggs
1 cup mashed bananas

Icing:
1 stick butter
4 tablespoons milk
1/2 cup mashed bananas
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts
Directions:
Directions:
Cake:
Mix together flour, sugar and brown sugar. In saucepan bring butter and water to a boil. Pour over flour mixture and mix thoroughly. Add remaining ingredients; put in greased jelly roll pan. Bake at 400º for 20 minutes.

Icing:
Bring first 3 ingredients to a boil. Add remaining ingredients. Pour over warm, not hot, cake.
This cake gets better the longer it sets.

 

 

 

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