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Ginger Bread Recipe

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This recipe for Ginger Bread is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-cup sugar
1-1/2 tsp. soda
1 tsp. cinnamon
1/2-tsp. cloves
2-1/2 cups sifted plain flour
1/2-tsp. salt
1-cup hot water
1/2-cup butter or butter and lard mix
1-tsp. ginger
1-teaspoon salt
1-egg
1-cup molasses
Directions:
Directions:
Cream sugar and shortening until light and fluffy. Add beaten egg, molasses and dry ingredients (which have been sifted together). Add hot water last, beat until smooth. Bake 35 min. at 350 degrees.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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