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Corn Bread Recipe

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This recipe for Corn Bread is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup sifted flour
2-1/2 tsp. baking powder
1-beaten egg
1/4-cup corn oil
3/4-cup corn meal
1-tsp. salt
1-cup milk
1/3-cup karo light corn syrup
Directions:
Directions:
Sift flour, corn meal, baking powder and salt together into mixing bowl. Combine egg, milk, corn oil and karo syrup. Add to flour mixture, mixing until dry ingredients are moistened (batter will be lumpy). Pour into greased 8x8x2-inch baking pan. Bake in 425 degree pre-heated oven for 30-35min. Serve with karo dark corn syrup.

 

 

 

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