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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oklahoma Coconut Cake Recipe

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This recipe for Oklahoma Coconut Cake is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. instant yellow cake mix
1 can sweetened condensed milk
1-8oz can cream of coconut
1 cup flaked coconut
1/2 cup pecans
1-8oz container cool whip
Directions:
Directions:
Bake cake according to package directions using a 13x9" pan. When cake is done, and still hot, punch holes with fork all over cake surface. Mix condensed milk with cream of coconut and pour over cake. When cake is completely cooled, frost with flaked coconut, pecans and cool whip. Keep cake in refrigerator.
Preparation Time:
Preparation Time:
15 min

 

 

 

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