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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Rice Casserole Recipe

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This recipe for Shrimp Rice Casserole is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked shrimp seasoned with Old Bay
1 can tomato soup
3/4 c. light cream
1/2 c. chopped onion
1/2 c. chopped green pepper
2 T. butter
1/4 tsp. nutmeg
1/4 c. cooking sherry
2 c. cooked rice
1 T. lemon juice
Directions:
Directions:
Combine finely chopped onion and green pepper with 2 T. of butter and saute until soft. Combine all ingredients into a casserole dish and bake at 350º for 30 minutes or until hot.

 

 

 

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