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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

TACO SOUP Recipe

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This recipe for TACO SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large onion, chopped
3 16-oz. cans of Mexican Style Chili Beans
1 16-oz.can whole kernel corn, undrained
1 16-oz. can chopped tomatoes
1 15-oz. can tomato sauce
1 1/2 cans water
1 4.5-oz. can chopped green chilies
1 package Taco Seasoning Mix
1 package Ranch Style Salad dressing
Directions:
Directions:
Brown meat and onion, stir in everything else, including all juice from cans. Cook over low heat.
Personal Notes:
Personal Notes:
Can be served with tortilla chips, cheese, sour cream.

 

 

 

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