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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

JAMBALAYA Recipe

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This recipe for JAMBALAYA is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole hen
Water seasoned with:
Salt and pepper
Minced garlic
Celery, chopped
Onion, chopped

1 bell pepper
1 onion
2 cups rice
4 1/2 cups reserved broth from chicken
1 can tomato sauce
Garlic Powder
Chili Powder
Red Pepper
Kielbasas sausage
Directions:
Directions:
In a large pot, cook hen in seasoned water (salt, pepper, garlic, celery and onion).

Saute 1 bell pepper and l onion in oil in deep, heavy pan. Stir in rice and saute. Add broth and tomato sauce. Add Spices: garlic powder, chili powder and red pepper.

Add chopped Kielbasa or any kind of kosher Polish sausage and meat from deboned chicken.

Cover and simmer 20 to 25 minutes.

 

 

 

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