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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandra's Potato Salad Recipe

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This recipe for Sandra's Potato Salad is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of small red potatoes
4 stalks of celery
1 red onion
5 or 6 large dill pickles
Heinz Chili Sauce
Hellman's Mayonnaise
Salt and Pepper to taste
Directions:
Directions:
Boil potatoes with skins on until tender. Put in large bowl and mash- leaving some large pieces. Chop onions, celery and dill pickles. Add to potatoes. Salt and pepper to taste. Make a dressing of 1/2 part Hellman's and 1/2 part Heinz Chili Sauce. I make about 2 cups of this because I make it for my huge family- lots of potatoes! Pour over potatoes and mix well.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my family's favorites. I always make it when we barbeque. Marion Furr gave me this recipe when I was in my twenties!!!

 

 

 

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