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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Buttercream Frosting Recipe

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This recipe for White Buttercream Frosting is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c solid vegetable shortening
1/2 c (1 stick) butter, softened
1 tsp vanilla extract (use clear vanilla for a really white frosting)
4 c powdered sugar
2 tbsp skim milk
Directions:
Directions:
Medium Consistency

In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom often. When all sugar has been added, icing will appear dry and crumbly. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
Number Of Servings:
Number Of Servings:
3 cups of icing
Personal Notes:
Personal Notes:
We used this icing for RJ's baptism cake, and it was fabulous!!

 

 

 

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