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CRUNCHY GRANOLA Recipe

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This recipe for CRUNCHY GRANOLA is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon salt
5 tablespoons dry instant milk
1 cup sesame seeds
1 cup raw wheat germ
1 cup coconut
1/2 cup chopped almonds
1 1/2 cups sunflower seeds
6 cups rolled oats, not quick cooking
1 cup whole bran
1/8 cup flax seed
1 cup raisins
1 cup honey
1/2 cup vegetable oil
1 tablespoon vanilla
1 tablespoon cinnamon
Directions:
Directions:
Heat first 11 ingredients on low in a large pan. Add final 4 ingredients. Place in shallow pan and toast at 225º for 1 1/2 hours, or until golden. It gets crisp as it cools. Do not leave on tray very long. Store in airtight container.

 

 

 

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