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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FIESTA STACK UP Recipe

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This recipe for FIESTA STACK UP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag Fritos, lightly crushed
4 cups cooked, warm white rice
Chili*
1 pound grated cheddar cheese
large bowl of shredded lettuce
5 or 6 chopped tomatoes
2 bunches chopped green onions
1 bag sweetened flaked coconut
1 cup chopped black olives
2 cups chopped pecans
Home made salsa, or jar of picante sauce
1 16-oz. container sour cream

*Chili:
4 pounds ground beef
2 chopped onions
2 large cans whole tomaotes
1 large can tomato sauce
3 tablespoons chili powder
2-3 teaspoons garlic salt
1 large can of ranch style beans
Directions:
Directions:
Make Chili:
Brown meat and onion, drain. Simmer all ingredients for 1 hour.

On your plate, place all ingredients in order.
Personal Notes:
Personal Notes:
It took Uncle Trent several years before he would try all the ingredients, but loved it when he did. So be courageous, and try it.

 

 

 

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