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Grandma Rue's Turkey Dressing Recipe

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This recipe for Grandma Rue's Turkey Dressing is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets, heart, liver, from Turkey
(Turkey Broth)
Salt & Pepper to taste
1 stalk celery
1 onion
Sage seasoning to taste
dried bread crumbs
1 loaf fresh soft bread
Directions:
Directions:
Remove the turkey innards place in a saucepan of salted water, boil. Keeping plenty of water in pan, boil until the innards are cooked. Drain and remove the innards, you can munch on them a little if you want, grandma did. Reserve the liquid. In a big bowl put in the bread crumbs and also break up into pieces the fresh soft bread. Saute in skillet chopped celery and diced onions in butter. Add to the bread crumbs. Moisten with the reserved turkey broth only (you can also use some canned chicken broth if needed). Add seasonings to taste; salt, pepper & sage. Should be quite moist.
Personal Notes:
Personal Notes:
Grandma never had a set recipe she followed. She just kind of went by taste and moistness. But it was always so good!

 

 

 

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