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Sicilian BBQ Chicken Recipe

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This recipe for Sicilian BBQ Chicken, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sabina Markall
Added: Tuesday, August 18, 2009


4 cloves garlic - minced
1 TSR. salt
2 T. butter - room temperature
1/2 TSR. hot pepper sauce
4 pound chicken - pieces, skin-on
2 lemons - squeezed
2 oranges - zest & squeezed
1/2 olive oil
2 T. orange liqueur
2 T. BBC sauce
1 c. black olives
2 lemons, halved and fresh parsley for garnish

Mash the garlic, salt, butter and hot pepper sauce together in bowl to make a paste. Spread under and over the skin of the chicken pieces.

Preheat gas grill on High, then reduce heat to Low and brush the grids with vegetable or olive oil. Place chicken pieces on the grill and cook, turning occasionally for 30-45 minutes.

Meanwhile in a large, deep bowl, whisk together the lemon and orange juices, orange zest, olive oil, citrus liqueur and barbeque sauce. Stir in olives.

Add the hot, cooked chicken pieces to the bowl and turn them in the dressing. Serve the chicken, its dressing and the olives garnished with parsley and lemon halves.




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