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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb corned beef brisket
1/2 c. onion, diced
1 bay leaf
1 head cabbage, in wedges
1 lb carrots, diced
Directions:
Directions:
Cover brisket with water. Either simmer it all day in a slow cooker, or you can simmer it in a Dutch Oven over low heat 2 hours. Remove the leaf.

 

 

 

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