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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dried Cherry & Rosemary Spread Recipe

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This recipe for Dried Cherry & Rosemary Spread is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 log soft chevre cheese - (goat cheese)
2 T. rosemary - fresh, chopped leaves
2 tsp. balsamic vinegar
1/2 cup dried cherries (or cranberries)
milk - if necessary to make spreadable
1/8 tsp. salt
1/8 tsp. black pepper - fresh ground
Directions:
Directions:
Blend cheese, rosemary, vinegar and dried cherries together until smooth. If necessary add a few drops of milk and blend again, repeating until you get the desired consistency for a spread. Stir in salt and pepper, mixing until well combined. Cover and refrigerate for a few hours or overnight.

Serve at room temperature with crackers or bread.

 

 

 

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