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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Noodle Casserole Recipe

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This recipe for Turkey Noodle Casserole is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen peas, thaw with running water
2 c. diced cooked turkey (or ham)
1 1/2 c. cooked noodles
butter
1/4 c. chopped onion
8 oz. sliced mushrooms
1 can cream of mushroom soup
1/2 cup milk
salt to taste
1/4 tsp curry powder
1/2 tsp poultry seasoning
1 c. shredded cheddar cheese
Directions:
Directions:
Combine turkey, noodles, and peas in a buttered 2-qt casserole. Melt 2 T. butter in a saucepan. Saute' onion and mushrooms until tender; blend in soup, milk and seasonings and cook, stirring, until well blended and hot. Pour soup mixture over the turkey and noodle mixture; top with shredded cheese. Bake in a 350º oven for about 25 to 30 minutes, until hot and bubbly
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
great recipe for using Thanksgiving leftovers

 

 

 

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