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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large white beans (Northern Beans)
6 cups chicken broth
2 cloves minced garlic
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 cups diced, cooked chicken breasts
3 cups grated Monterey Jack cheese
salsa
sour cream
Directions:
Directions:
Combine beans, broth, garlic and half of the onions in a large pot. Bring to a boil. Reduce heat and simmer until beans are soft (3 hours or more), adding more broth if necessary. In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer for one hour. Serve topped with cheese, salsa, and sour cream.

 

 

 

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