"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Kelly Kirk
Added: Tuesday, August 18, 2009


1 lb. large white beans (Northern Beans)
6 cups chicken broth
2 cloves minced garlic
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 cups diced, cooked chicken breasts
3 cups grated Monterey Jack cheese
sour cream

Combine beans, broth, garlic and half of the onions in a large pot. Bring to a boil. Reduce heat and simmer until beans are soft (3 hours or more), adding more broth if necessary. In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer for one hour. Serve topped with cheese, salsa, and sour cream.




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