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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked elbow macaroni noodles
1 c soft bread crumbs (I process fresh bread in the food processor for these)
1 t onion salt
2 c whole milk
4 eggs
1 jay of Old English sharp processed cheese
Directions:
Directions:
Boil the noodles for 5 minutes until al dente.
Layer noodles, bread crumbs, cheese in ceramic baking pan
In a separate bowl, combine onion salt, milk and eggs and pour over noodles. Dot with butter.

Sit the baking dish in a larger pan of water on center rack of a preheated 375º oven. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes, plus cooking time
Personal Notes:
Personal Notes:
Though we are using processed cheese, this mac and cheese will be soft and creamy with a little bit of a souffle texture. Really excellent.

 

 

 

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