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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. of ranch dressing mix
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 cup shredded cheddar cheese (split into 2, 1/2 cup portions)
1 (8 oz.) pkg. of frozen chopped spinach
Directions:
Directions:
Preheat oven to 350. Defrost spinach and drain, removing as much water as you can. Combine all ingredients, minus 1/2 cup cheese, and blend well. Put in a shallow baking dish and bake for 20 minutes. Remove from oven and top with remaining 1/2 cup cheese and bake an additional 5 minutes or until melted. Serve with tortilla chips or crackers.

 

 

 

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