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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

B & T Biscuits Recipe

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This recipe for B & T Biscuits is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated Flaky Grand Biscuits
1/2 cup mayo
1 cup mozzarella cheddar cheese blend
1 (10 oz.) can Rotel tomatoes, drained well
10 slices cooked bacon, crumbled
1 green onion, sliced/chopped
salt and pepper, to taste
Directions:
Directions:
Preheat oven to 350 and grease a muffin pan. Separate biscuits into two layers; place and press into muffin pan. Combine mayo, cheese, Rotel tomatoes, bacon, onions, salt and pepper. Spoon a heaping tbsp. or so of mixture on top of biscuits. Bake 20-25 minutes, or until brown.

 

 

 

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