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Park Hill Salsa Clone Recipe

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This recipe for Park Hill Salsa Clone is from Cooking with the Quigleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.5oz can of peeled tomatoes
1 14.5oz can of crushed tomatoes
1/2 a small can of Tomato paste
3-4 pickled jalapeņo peppers from the can
2 tsp. garlic powder
1 tsp. garlic salt.
Directions:
Directions:
Put the peeled tomatoes and juice, tomato paste, Jalapeņo peppers, Garlic salt and garlic powder into a blender. Pulse on medium for 10-15 seconds. Add the crushed tomatoes, pulse for another 5 seconds. Adjust salt content to your liking. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I've been tweaking this for a while now. This is pretty close to what you get at Park Hill. Follow the instructions above. Don't replace tomato products or over-use the blender or the flavor and consistency won't be right. Feel free to play with the garlic and salt levels. Add more pickled jalapeņos for more heat.

 

 

 

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