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Rice, Cilantro-Lime Recipe

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This recipe for Rice, Cilantro-Lime is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
2 cups water
1 teaspoon chicken bouillon granules
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
salt to taste
Directions:
Directions:
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
So easy and cheap. Great side dish.

 

 

 

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