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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of long grain rice
1 medium onion (diced)
4 cups of chicken or vegetable broth
1 stick of butter
Directions:
Directions:
In a large deep frying pan melt butter and saute onion until translucent; add rice and coat in onion and butter mixture until the rice absorbs butter; add broth and bring to a boil. When boiling, turn down heat and simmer for 20 to 30 minutes and rice is tender. Makes enough for 10 to 12 servings; recipe can be cut in half
Personal Notes:
Personal Notes:
This is Chris' favorite. It is his mother's recipe and is great reheated the next day!

 

 

 

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