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Pineapple Noodle Kugel (Great for Sunday Brunch) Recipe

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This recipe for Pineapple Noodle Kugel (Great for Sunday Brunch), by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kelly
Added: Monday, August 17, 2009


3 cups wide egg noodle (uncooked)
cup sugar divided
1 tsp ground cinnamon, divided
cup butter melted
6 eggs, beaten
1 (8 oz) sour cream
1 (16 oz) cottage cheese
cup milk
1 tsp vanilla
1 (20 oz) can pineapple tidbits, drained
1 (8 oz) pkg. cream cheese, cut in small chunks

Cook noodles as directed on pkg.
Set aside 1 tbsp of sugar and 1 tsp cinnamon for topping
Combine all ingredients and fold in noodles
Pour mixture in to 9*13 baking dish. Sprinkle with reserved sugar and cinnamon
Bake uncovered at 325 for 1 hour. Serve warm.




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