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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Christmas Chili Recipe

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This recipe for White Christmas Chili is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinned & boned chicken breasts
2 medium onions, chopped
2 garlic cloves, minced
1 Tbsp. Vegetable oil
2 (14 oz) cans chicken broth
4 (15.5 oz.) cans great northern beans, rinsed & drained
1 (15.5 oz.) can great northern beans, rinsed, drained & mashed
2 (4.5 oz.) cans chopped green chilies, not drained
1 tsp salt
1 tsp ground cumin
¾ tsp dried oregano
½ tsp chili powder
½ tsp ground black pepper
1/8 tsp ground cloves
1/8 tsp ground red pepper

Toppings: shredded Monterey Jack cheese with jalapeño peppers, salsa, sour cream, chopped fresh cilantro
Directions:
Directions:
Cut chicken into bite-sized pieces. Sauté chicken, onion, and garlic in hot oil in Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients, bring to a boil. Reduce heat, and simmer uncovered 30 minutes. Serve with desired toppings. Yield: 15 cups.
Personal Notes:
Personal Notes:
Note: We find this recipe to be better if 4 cans of beans are substituted with dried beans that have been soaked and cooked until tender.

 

 

 

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