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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bran Muffins Recipe

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This recipe for Bran Muffins is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounces Kelloggs Raisin Bran Cereal
1 quart buttermilk
1 cup oil
4 eggs
3 cups sugar
5 cups flour
2 teaspoons salt
2 teaspoons soda
Directions:
Directions:
Mix all ingredients. Will keep 6 weeks in tightly covered bowl in refrigerator.
Spray or grease muffin tins (I use muffin cup papers);
Bake at 350 degrees for 20 minutes.
This does make quite a few muffins, do use Kelloggs cereal, I used spartan brand once and it just wasn't the same.

(stir ingredients only long enough to moisten dry ingredients)
Personal Notes:
Personal Notes:
Recipe contributed by Melissa Poltrock-Smith

 

 

 

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