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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kelly
Added: Monday, August 17, 2009


1/2 cup butter (1 stick)
1 cup graham cracker crumbs
1 cup flaked unsweetened coconut
6 ounces butterscotch chips
6 ounces chocolate chips
1 can sweetened condensed milk
1-1/2 cups chopped walnuts

Preheat oven to 350 degrees. Melt butter in a 13" x 9" x 2" baking
pan. Sprinkle graham cracker crumbs over bottom of
pan; press evenly into melted butter to form crust.

Add a layer of coconut, followed by butterscotch chips, and then
chocolate chips. Drizzle condensed milk evenly over
contents of pan. Finish with a layer of chopped nuts.

Bake at 350 for 25 to 30 minutes. Remove pan from oven and let cool
completely. Then cut into 1-1/4" squares.

Personal Notes:
Personal Notes:
Recipe given to me by Julie Driscoll




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