Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Brown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potato Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes, thawed
½ c. melted butter or oleo
1 tsp. salt
½ tsp. pepper
2 Tbsp. dried minced onions
1 can cream of chicken soup
1 pint. sour cream
2 c. grated cheddar cheese
¼ c. butter or oleo
2 cups crushed corn flakes
Directions:
Directions:
Mix potatoes, ½ cup melted butter, salt, pepper, minced onion, soup, sour cream and cheese together. Soon into a 2 quart. casserole (9x13x2”). In saucepan, melt ¼ cup oleo, stir in corn flakes, and toss. Spread mixture on top of casserole. Bake in 350-degree oven for 45 minutes to an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!