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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggplant Italiano Recipe

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This recipe for Eggplant Italiano is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 eggplant 1 beaten egg white
instant mashed potato flakes
oregano, salt, pepper, nonstick spray
Directions:
Directions:
Coat 1/2 “ thick slices eggplant with egg white, then potato flakes. Place on wire rack on baking sheet. Coat slices with nonstick spray; season. Bake at 425 for 30 minutes. Turn, spray, season and bake 10 min more, or until tender and golden. Serve with marinara sauce.

 

 

 

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