Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chops and Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Gravy is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour 1 1/2 tsp. Dry mustard
1/2 tsp. Salt 1/2 tsp. Garlic powder
6 1” thick lean port chops 2 tbsp. Oil
1 can condensed chicken broth
Directions:
Directions:
Combine flour, mustard, salt, garlic powder in shallow dish; dredge chops and set aside. Combine remaining flour mixture and broth in a 3 1/2 qt. Slow cooker.
Pure oil into a large skillet; place over medium heat until hot. Cook chops in hot oil just until browned on both sides; place in cooker.
Cook on high 2 – 2 1/2 hours or until tender. Serve with rice or mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!