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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Spiced Hot Cocoa Recipe

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This recipe for Mexican Spiced Hot Cocoa is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Unsweetened cocoa powder 2 tsp. Dark brown sugar
1/4 tsp. Cinnamon 1/8 tsp. Nutmeg
1 tbsp. Boiling water 1 c. milk
1/2 tsp. Vanilla 1/2 tsp. Almond extract
Directions:
Directions:
In a large mug, stir together cocoa, sugar, cinnamon, nutmeg. Add water and stir until smooth. In saucepan, heat milk for 3 minutes over low heat, or until hot. Stir milk into cocoa mixture until well combined. Stir in extracts and serve.

 

 

 

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