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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Spiced Hot Cocoa Recipe

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This recipe for Mexican Spiced Hot Cocoa is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Unsweetened cocoa powder 2 tsp. Dark brown sugar
1/4 tsp. Cinnamon 1/8 tsp. Nutmeg
1 tbsp. Boiling water 1 c. milk
1/2 tsp. Vanilla 1/2 tsp. Almond extract
Directions:
Directions:
In a large mug, stir together cocoa, sugar, cinnamon, nutmeg. Add water and stir until smooth. In saucepan, heat milk for 3 minutes over low heat, or until hot. Stir milk into cocoa mixture until well combined. Stir in extracts and serve.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
If you like richly flavored chocolate, you'll love this.

 

 

 

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