Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Eggplant Italiano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Italiano is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant 1 beaten egg white
instant mashed potato flakes
oregano, salt, pepper, nonstick spray
Directions:
Directions:

Coat 1/2 “ thick slices eggplant with egg white, then potato flakes. Place on wire rack on baking sheet. Coat slices with nonstick spray; season. Bake at 425 for 30 minutes. Turn, spray, season and bake 10 min more, or until tender and golden. Serve with marinara sauce.
Personal Notes:
Personal Notes:
Doesn't get any easier than this. Great for making Eggplant Parmesan without the frying part.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!