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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Decadent Chocolate-Caramel Cake Recipe

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This recipe for Decadent Chocolate-Caramel Cake is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils Food cake mix
2 T oil instead of 1/2 c oil
6 egg whites
Caramels (doesn't say how many)
Low-fat condensed milk (")
Directions:
Directions:
Mix cake and bake 35 mins. in a 9 x 13" pan. Poke holes in top of cake and spread the caramel/milk mixture. (I assume you melt the caramels with milk).
Refrigerate several hours or overnight.
Top with "low fat" (that's what it says) whipped cream and sprinkle chocolate and caramel candies over the top.
Personal Notes:
Personal Notes:
I"m not sure I remember this recipe, but it was obviously from her later, "fat-free" years.

 

 

 

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